Blog

October Harvest

Last month, Reed’s Bay students harvested 153 pounds of produce.  They enjoyed the fruits of their labor (literally), including eggplant, cabbage, bok choy, purple and green beans, taro, sweet potato, breadfruit, papaya, peppers, basil, and cilantro.  The group plucked oranges, tangerines and kumquats to marinade chicken and tofu, and livened up vegetables and salads with

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Say you want a VEGGIELUTION…

PQ Therapist Mark Storey and Family Services Director Mike Sullivan teamed up with Sky’s the Limit Fund to host a community gardening event in San Jose, CA.  Veggielution, a community garden set in reclaimed land under a myriad of freeways, was excited to host the group.   It was a huge success, and a great reminder

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The Perfection Pressure Cooker

This month Genell Howell, LMHC, CSAC, SEP discusses about a common trait we see with our internalizing students.   The Perfection Pressure Cooker   Many of us strive to be better at our jobs, school or in our home life. We look for ways to improve and succeed. Perfectionists are also looking for success, however, they impose

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Clinical Spotlight: Genell Howell

Genell is a Licensed Mental Health Counselor (LMHC), Certified Substance Abuse Counselor (CSAC) and a Somatic Experiencing Practitioner (SEP) with advanced training in mind-body therapies. Somatic Experiencing (SE) is an evidenced-based therapeutic modality that incorporates the body and felt sensations into therapy. SE is particularly effective in treating individuals with trauma symptoms or high levels

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The Four Roots of Horticulture Therapy: Ecological, Intentional, Cyclical & Experimental 

In the following article, PQ Therapist Intern and Program Supervisor Sarah Blechman, describes an outstanding training facilitated at Pacific Quest bi-annually.   The Four Roots of Horticulture Therapy: Ecological, Intentional, Cyclical & Experimental    Over the last two weeks, PQ hosted the bi-annual company-wide horticulture therapy training. Michael McGee, Dara Downs, Sarah Blechman, and Anthony Florig designed

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September Harvest!

September is a great month in the organic garden.  PQ young adults at the Reeds Bay campus harvested 311 pounds of lovely edibles. We enjoyed fresh coconut, jackfruit, basil, bok choy, brussel sprouts, cilantro, cucumber, green beans, kale, pineapple, starfruit, papaya, and a variety of peppers. The students continued to stock their oversized pickling jars

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PQ maintains “gold status” in research efforts

Pacific Quest is pleased to report that we have diligently maintained “gold status” in our efforts to gather student outcome data, and contribute to a much larger national study on the efficacy of outdoor behavioral health programs.  Thank you to the University of New Hampshire and the National Association of Therapeutic Schools and Programs for

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