Kumu Carrie’s 6th grade class gathered at 8am for their usual attendance, announcements, and oli to start off their Ho’okele class. However, today there was a change in scenery. The desks were pushed aside and in the middle of the room lay a tray of soil, bunches of mint and oregano cuttings, and an assortment …
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Planting seeds of Horticulture Therapy in the Community
Kumu Carrie’s 6th grade class gathered at 8am for their usual attendance, announcements, and oli to start off their Ho’okele class. However, today there was a change in scenery. The desks were pushed aside and in the middle of the room lay a tray of soil, bunches of mint and oregano cuttings, and an assortment …
Eat Local Initiative at PQ!
By: Dara Downs, Alumni & Family Services Liaison In mid April of 2016 we started the Eat Local Initiative at our Young Adult Program at Reeds Bay. This initiative was designed to help track the amount of produce being harvested, being cooked, as well as to help create motivation in the student milieu. It’s set …