By: Annette Nickontro, Kitchen Supervisor I’m so grateful for the grub we get to grow! Summer is here and June’s harvest was no joke – 255 pounds worth of beautiful leafy greens, herbs and a huge chunk of weight coming from jackfruit and those white and yellow pineapples we’d been waiting for! We cut, cooked …
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Eat Local Initiative Update!
By: Annette Nickontro, Kitchen Supervisor I’m so grateful for the grub we get to grow! Summer is here and June’s harvest was no joke – 255 pounds worth of beautiful leafy greens, herbs and a huge chunk of weight coming from jackfruit and those white and yellow pineapples we’d been waiting for! We cut, cooked …