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Ultramarathon Fundraiser: Helping Hawaii; ; ;
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July 2018
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Ultramarathon Fundraiser: Helping Hawaii

Mark Agosto and Mike Sullivan

Aloha from PQ!  Many of you continue to reach out and share your concern about the people of Hawaii being affected by the Kilauea volcano eruption.  While Pacific Quest is far from danger and unaffected by the volcano, our wonderful community in the Puna District have lost their homes and been displaced (the total number of homes consumed by lava exceeds 600!).  Relief efforts are in full effect, and we want to help!

Alumni and Family Services Director Mike Sullivan, and Co-Executive Director Mark Agosto are racing a 120 mile ultramarathon in August, and have dedicated their training efforts and racing prowess to help the people of Hawaii.  They have created the fundraiser: Helping Hawaii, and can be accessed by clicking the following link: Ultramarathon Fundraiser: Helping Hawaii.

“Racing for a cause” gives meaning to training and racing, and as Mike and Mark have witnessed the devastation happening in Puna, they became passionate about creating a fundraising goal.  Please consider visiting their fundraiser page to read more about their ultramarathon endeavor or to donate.  And be sure to follow us on Facebook and Instagram from August 14-19, as they will be posting photos and stories from the six day race course (yes, that is six days of running through the Colorado mountains)!

From Our Blog

PQ’s Clinical Model Published by CTA Press

Travis Slagle and Lorraine Freedle

Dr. Lorraine Freedle, Clinical Director and Travis Slagle, Horticultural Therapy Director received notice that their article on Pacific Quest’s clinical model has been published through the ChildTrauma Academy Press. The article, titled, Application of the Neurosequential Model of Therapeutics (NMT) in an Integrative Outdoor Behavioral Healthcare Program for Adolescents and Young Adults provides a research-based overview of PQ’s clinical model with an emphasis on the neurodevelopmental applications of horticultural therapy.

First, the article reviews the research behind PQ’s clinical model including its foundations in neuroscience, outdoor behavioral health, horticultural therapy and integrative health care. Next, the article provides an overview of the five components of the Clinical Model. The camp system and horticultural therapy activities are then discussed in the context of neurodevelopment and the four functional domains of NMT: Sensory Integration, Self-Regulation, Relational Functioning, and Cognitive Problem Solving. Finally, research on PQ’s model is presented.

This article is an excellent, accessible resource for parents and professionals interested in learning about Pacific Quest’s clinical model and how it works. The article is published in Proceedings of the Second Annual Neurosequential Model Symposium available on Amazon.

Read the article here!

Eat Local Initiative Update

It's Harvest Time at Reeds Bay!

Pacific Quest’s Young Adult Program Kitchen Supervisor Annette Nickontro gives us an update on the Eat Local Initiative at Reeds Bay.

I’m so grateful for the grub we get to grow!  Summer is here and June’s harvest was no joke – 255 pounds worth of beautiful leafy greens, herbs and a huge chunk of weight coming from jackfruit and those white and yellow pineapples we’d been waiting for!  We cut, cooked and pureed 117 pounds from the harvest, some pineapples still waiting on the shelf to be eaten.

We tore into a 31 pound jackfruit and made vegan pulled pork twice!  Wellness coordinators rallied the students and guides for a second pickling class using excess green papayas and slightly young white pineapples. Students took advantage of fresh flavor by adding the likes of rosemary, dill, Hawaiian hot peppers, ginger, garlic, onion, turmeric, basil, and habaneros.

Jackfruit harvest at Reeds Bay

To keep the garden bounty going, students and staff got their fingers in the soil and transplanted keiki tomato, basil, cilantro, cucumber, beans, egg plant, brussels sprouts, and at least 4 kinds of peppers.

We look forward to next month’s harvest!

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